Tako Poke
A chewy, savory octopus poke dressed in sesame oil, soy, and sweet onion that is a staple of every island poke counter.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Place the cut cooked octopus pieces in a large mixing bowl, patting them dry so the dressing clings well.
- 2
Add the soy sauce and toasted sesame oil, tossing gently to coat every piece evenly.
- 3
Fold in the thinly sliced sweet onion, green onions, and red pepper flakes, distributing them throughout the octopus.
- 4
Sprinkle in the toasted sesame seeds and toss once more, then taste and adjust the soy sauce for saltiness.
- 5
Cover and refrigerate for at least 10 minutes to let the octopus absorb the marinade and the onion mellow.
- 6
Serve chilled over a scoop of rice or on its own as a pupu, garnishing with extra sesame seeds.
Plan it in Listahan
Add Tako Poke to your week, check it against your household's allergens, and build the shopping list automatically.