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Hawaiian Recipes
57 recipes — each showing allergens, prep time, and servings. Page 3 of 3.
Hawaiian Smoked Meat
Pork shoulder cured in soy, garlic, and Hawaiian salt, then slow-smoked until mahogany-dark and deeply flavorful — a local plate lunch staple with serious island character.
Hawaiian Poi Mochi
Chewy fried mochi stuffed or swirled with creamy poi, crisped golden on the outside — an earthy, subtly sweet fusion of two Hawaiian staples in one bite.
Hawaiian Shoyu Chicken
Tender chicken thighs braised low and slow in a glossy soy-ginger glaze that defines the islands' home-cooking comfort food.
Hawaiian Teriyaki Beef
Thinly sliced marinated beef grilled until caramelized and smoky, a backbone of the classic Hawaiian barbecue plate.
Hawaiian Kalua Cabbage
Smoky shredded kalua pork tossed with wilted cabbage for a savory, comforting side that stretches the luau's centerpiece.
Hawaiian Hawaiian Beef Stew
A hearty island take on beef stew, slow-simmered with tomato, root vegetables, and a touch of soy until the meat falls apart.
Hawaiian Dole Whip
The iconic creamy, tangy pineapple soft-serve that captures the tropical flavor of the islands in every frosty swirl.
Hawaiian Lilikoi Chiffon Pie
A light-as-air passionfruit chiffon pie with a bright tropical tang folded into billowy whipped cream over a buttery crust.
Hawaiian Tako Poke
A chewy, savory octopus poke dressed in sesame oil, soy, and sweet onion that is a staple of every island poke counter.