Meat & Pork

Spoon Bread Chili Pie

Name: Spoon Bread Chili Pie
Total time: 50 min
Yield: 6 servings
Cuisine: Meat & Pork
Ingredients: 1/2 lb ground beef; 1 onion, chopped; 1/4 cup chopped green pepper; 1 garlic clove, minced; 1 Tbsp chili powder; 1 1/4 cups canned diced tomatoes; 1 1/2 cups kernel corn; 1 tsp salt; 1/2 tsp pepper; 1 1/4 cups kidney beans, drained; 1 cup milk; 1/2 cup butter; 1/4 tsp salt; 1/2 cup cornmeal; 1 cup shredded cheddar cheese; 1 egg

A hearty beef and bean chili baked under a soft, golden cornmeal spoon bread topping.

50 minutes

Serves 6

Dinner

Contains common allergens

Egg Dairy Wheat

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Instructions

6 steps

1
In a skillet over medium heat, cook the ground beef, onion, green pepper, and garlic for about 8 minutes until the beef is browned, breaking it up as it cooks.

2
Stir in the chili powder, tomatoes, corn, kidney beans, 1 tsp salt, and pepper. Cook for 5 minutes, then turn the mixture into a greased casserole dish and set aside.
3
Preheat the oven to 375°F (190°C). In a saucepan, scald the milk with the butter and 1/4 tsp salt over medium heat until steaming. Gradually whisk in the cornmeal, stirring constantly.
4
Cook, stirring, until thickened, about 4 minutes. Remove from the heat and stir in the shredded cheddar and egg until smooth.
5
Spread the cornmeal topping evenly over the chili in the casserole.
6
Bake for about 35 minutes until the topping is set and lightly golden.

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