Dijon Pesto Steak
Broiled top round steak topped with a fresh basil, walnut, and Dijon pesto.
Contains common allergens
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Instructions
- 1
Preheat the broiler and position an oven rack so the steak will sit about 5 inches from the heat source. Season the top round steaks lightly with salt and pepper.
- 2
In a small bowl or food processor, combine the fresh basil, parsley, walnuts, Dijon mustard, and minced garlic. Pulse or stir into a coarse pesto-style paste.
- 3
Broil the steaks for about 10 minutes, turning once halfway through, until well browned on both sides.
- 4
Spread the basil-walnut pesto evenly over the tops of the steaks and broil for 2 to 3 minutes more, until the topping is lightly browned and the beef reaches your desired doneness (about 135°F for medium-rare).
- 5
Let the steaks rest for 5 minutes, then slice across the grain and serve with any pan juices.
Plan it in Listahan
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