Creamy Caesar Dressing
A bold, garlicky emulsion of anchovy, lemon, and Parmesan that makes the ultimate Caesar salad without ever reaching for the bottle.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
In a medium bowl, whisk together the grated garlic, anchovy paste, egg yolk, Dijon, lemon juice, and Worcestershire until smooth and uniform.
- 2
While whisking constantly, drizzle in the olive oil one teaspoon at a time at first, then in a thin, steady stream as the mixture begins to thicken and emulsify into a creamy dressing.
- 3
Whisk in the grated Parmesan, salt, and pepper until fully incorporated.
- 4
Taste and adjust with more lemon for brightness or salt as needed; the dressing should be tangy, savory, and thick enough to coat the back of a spoon.
- 5
Use immediately over crisp romaine, or refrigerate in a sealed container for up to 3 days, whisking again before serving.
Plan it in Listahan
Add Creamy Caesar Dressing to your week, check it against your household's allergens, and build the shopping list automatically.