Outstanding Greek Salad Dressing
A bold, garlicky red wine vinaigrette with a savory anchovy backbone, perfect for crisp Greek salads.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Place the garlic, red wine vinegar, salt, black pepper, and cayenne in a blender or food processor fitted with a metal blade. Blend until smooth and well combined.
- 2
With the motor running, gradually add the olive oil, drop by drop at first and then in a thin, steady stream, until the dressing emulsifies and thickens.
- 3
Add the anchovy fillets or anchovy paste and blend again until fully incorporated. Taste and adjust salt as needed.
- 4
Use right away, or cover and let stand at room temperature for up to 1 day. For longer storage, refrigerate and bring back to room temperature before serving.
Plan it in Listahan
Add Outstanding Greek Salad Dressing to your week, check it against your household's allergens, and build the shopping list automatically.