Sauces & Dressings

Tom's Double Barrel Habanero Hot Sauce

Name: Tom's Double Barrel Habanero Hot Sauce
Total time: 30 min
Yield: 8 servings
Cuisine: Sauces & Dressings
Ingredients: 12 fresh habanero peppers (stemmed, seeded for less heat if desired); 1/2 medium onion, chopped; 2 garlic cloves, minced; 1 Tbsp canola oil; 1 medium carrot, peeled and sliced; 1/2 cup white vinegar; 1/4 cup fresh lime juice

A fiery, fruity habanero hot sauce mellowed with sauteed carrot and onion.

30 minutes

Serves 8

Side

No common allergens detected

Based on this recipe's ingredient list. Always verify with your own brands and labels.

Instructions

6 steps

1
Heat the canola oil in a small saucepan over medium heat. Add the chopped onion and minced garlic and saute for 4-5 minutes until soft and fragrant.

2
Add the sliced carrot and a small amount of water (about 1/2 cup), just enough to cover. Bring to a boil, then reduce the heat and simmer for 10-12 minutes until the carrot is very soft.
3
Wearing gloves to protect your hands, place the habaneros, white vinegar, and lime juice in a blender. Blend until the peppers are finely minced.
4
Add the cooked onion, garlic, and carrot to the blender and puree until smooth, about 1 minute.
5
Return the mixture to the saucepan and simmer over low heat for 5 minutes, stirring occasionally.
6
Strain the sauce into a clean bottle; you will get about 4 ounces of fiery sauce. Reserve the strained pulp in a jar in the refrigerator to use like a habanero relish. Use the sauce with care.

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