Tom's Double Barrel Habanero Hot Sauce

Instructions

1. 1

   Heat the canola oil in a small saucepan over medium heat. Add the chopped onion and minced garlic and saute for 4-5 minutes until soft and fragrant.

2. 2

   Add the sliced carrot and a small amount of water (about 1/2 cup), just enough to cover. Bring to a boil, then reduce the heat and simmer for 10-12 minutes until the carrot is very soft.

3. 3

   Wearing gloves to protect your hands, place the habaneros, white vinegar, and lime juice in a blender. Blend until the peppers are finely minced.

4. 4

   Add the cooked onion, garlic, and carrot to the blender and puree until smooth, about 1 minute.

5. 5

   Return the mixture to the saucepan and simmer over low heat for 5 minutes, stirring occasionally.

6. 6

   Strain the sauce into a clean bottle; you will get about 4 ounces of fiery sauce. Reserve the strained pulp in a jar in the refrigerator to use like a habanero relish. Use the sauce with care.