West African Attiéké
Ivory Coast's signature fluffy, lightly tangy fermented cassava couscous, steamed until light and served alongside grilled fish or stew.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
6 steps- 1
Place the dried attiéké granules in a large bowl and sprinkle over the 1/2 cup warm water gradually, fluffing with a fork so the grains hydrate evenly without clumping.
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