West African Pounded Yam
Silky, stretchy, and pillowy-soft, this hand-pounded West African staple is the perfect vehicle for scooping up rich, hearty soups and stews.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
5 steps- 1
Prep the Yam: Peel the yam, taking care to remove all the rough skin. Cut the peeled yam into thick, even discs and rinse thoroughly.
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