West African Banku
A smooth, slightly tangy Ghanaian dough of fermented corn and cassava, cooked to a stretchy consistency — the perfect partner for okra stew or grilled tilapia.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
5 steps- 1
Mix the Dough: In a large, heavy-bottomed pot, combine the fermented corn dough and cassava dough. Add a little warm water and use your hands to mix and knead until you have a smooth, lump-free slurry.
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