West African Kedjenou
A slow-cooked Ivorian chicken stew sealed in its own pot so it braises in its juices with tomatoes, peppers, and ginger for intensely concentrated flavor.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
6 steps- 1
Layer the chicken pieces in a heavy pot or Dutch oven with the chopped tomatoes, sliced onions, bell pepper, whole scotch bonnet, grated ginger, and minced garlic.
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