West African Kelewele
Ripe plantains cubed and tossed in ginger, cloves, and cayenne before hitting hot oil — caramelized, spicy-sweet, and wildly addictive as a Ghanaian street snack.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
5 steps- 1
Prep the Plantains: Peel the overripe plantains and cut them into bite-sized cubes or diagonal chunks.
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