West African Nkwobi
Cow foot slow-cooked until fall-off-the-bone tender, then tossed in a spiced, tangy ugba palm paste — a bold, festive Nigerian delicacy loved at late-night gatherings.
Contains common allergens
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Instructions
5 steps- 1
Tenderize the Cow Foot: Wash the cow foot thoroughly. Boil it in a pressure cooker with onions and bouillon cubes for 45-60 minutes until it is extremely tender and the gelatinous skin is soft. Reserve just a tiny bit of the stock.
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