West African Pepper Soup
A piercingly spiced, crystal-clear broth simmered with goat meat or catfish and a blend of earthy Nigerian spices — warming, restorative, and intensely aromatic.
Contains common allergens
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Instructions
5 steps- 1
Boil the Meat: Wash the meat thoroughly. Place it in a pot with chopped onions, a pinch of salt, and bouillon. Add just enough water to cover the meat. Bring to a boil and cook until the meat is starting to get tender.
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