West African Shito
Ghana's intensely savory black pepper sauce — dried fish and shrimp blended with chiles and spices into a deeply umami condiment that transforms any meal.
Contains common allergens
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Instructions
5 steps- 1
Fry Aromatics: Heat the oil in a saucepan over medium heat. Fry the grated onions, ginger, and garlic for 10-15 minutes until the moisture evaporates and they turn slightly golden.
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