West African Yassa Poulet
Chicken marinated in bright lemon juice, Dijon mustard, and a mountain of caramelized onions, then grilled and braised until tangy, tender, and deeply savory.
Contains common allergens
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Instructions
5 steps- 1
Marinate: In a large bowl, combine the chicken pieces, sliced onions, lemon juice, Dijon mustard, minced garlic, salt, and generous black pepper. Toss well, cover, and refrigerate for at least 4 hours, preferably overnight.
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