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Candied Yams — Cajun & Creole recipe
Cajun & Creole

Candied Yams

Sweet potatoes baked in a glossy caramel of brown sugar, butter, vanilla, and warm spices until tender and bubbling — a holiday classic that belongs on every table.

60 minutes
Serves 4
Side

Instructions

2 steps
  1. 1

    Slice potatoes and mix with sugar.

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