Classic Jambalaya
A hearty rice dish with meat and vegetables.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat. Brown the sliced sausage for 5 minutes until crispy edges form.
- 2
Add the seasoned chicken pieces and sear for an additional 5-7 minutes until golden brown.
- 3
Stir in the chopped onion, celery, and bell pepper, cooking until the onions are translucent and fragrant.
- 4
Pour in the chicken broth, scraping up the flavorful browned bits from the bottom of the pot, and bring to a simmer.
- 5
Stir in the rice, cover tightly, and reduce heat to low. Simmer undisturbed for 25 minutes.
- 6
Remove from heat, let stand for 5 minutes, and fluff with a fork before serving.
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