Cajun & Creole Creole Bread Pudding
Day-old French bread soaked in a rich custard of cream, eggs, and vanilla, baked golden, then drowned in a warm bourbon-laced whiskey sauce.
Contains common allergens
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Instructions
6 steps- 1
In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, and cinnamon until the sugar dissolves.
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