Cajun & Creole Chicken and Sausage Gumbo
Louisiana's most comforting bowl: a mahogany roux slowly built over heat, then simmered with smoky andouille and fall-off-the-bone chicken for rich, earthy depth.
Contains common allergens
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Instructions
6 steps- 1
Brown the chicken and sliced sausage in a large heavy pot, then remove them and set aside.
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