Cajun & Creole Crawfish Étouffée
Plump crawfish tails smothered in a buttery, paprika-laced sauce with the holy trinity — silky, spiced, and spooned generously over steamed rice.
Contains common allergens
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Instructions
6 steps- 1
Melt the butter in a large skillet over medium heat. Add the onion, bell pepper, and celery, sautéing until very tender (about 10 minutes).
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