Cajun Deviled Eggs
Deviled eggs with a spicy kick.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Slice the hard-boiled eggs in half lengthwise and carefully scoop out the yolks into a medium mixing bowl. Set the egg white halves aside on a serving platter.
- 2
Mash the egg yolks thoroughly with a fork until they form a fine crumble.
- 3
Stir in the mayonnaise, Creole mustard, Louisiana hot sauce, and Cajun seasoning until the mixture is completely smooth and creamy.
- 4
Taste the filling and adjust the hot sauce or seasoning as desired.
- 5
Spoon or pipe the spicy yolk mixture back into the empty egg white halves, filling them generously.
- 6
Garnish each deviled egg with a light dusting of paprika and a tiny slice of pickled jalapeño before chilling.
Plan it in Listahan
Add Cajun Deviled Eggs to your week, check it against your household's allergens, and build the shopping list automatically.