Crawfish Bread
A beloved Jazz Fest favorite of crusty French bread stuffed with creamy, cheesy crawfish tails and baked until bubbling and golden.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Preheat the oven to 375°F and line a baking sheet with foil for easy cleanup.
- 2
Melt the 4 tbsp butter in a skillet over medium heat, then sauté the chopped onion and bell pepper for about 5 minutes until soft, adding the minced garlic for the last 30 seconds.
- 3
Stir in the crawfish tail meat and 1 tsp Cajun seasoning and cook for 3 to 4 minutes until heated through, then remove from the heat to cool slightly.
- 4
In a bowl, combine the crawfish mixture with the 1/2 cup mayonnaise, 1 cup of the shredded cheese, and the sliced green onions, stirring into a thick, cohesive filling.
- 5
Spread the filling evenly over the cut sides of the French bread halves and top with the remaining 1/2 cup cheese.
- 6
Bake for 15 to 18 minutes until the cheese is melted and bubbling and the bread edges are crisp and golden, then slice crosswise into portions and serve warm.
Plan it in Listahan
Add Crawfish Bread to your week, check it against your household's allergens, and build the shopping list automatically.