Cajun & Creole Fried Green Tomatoes
Tart, firm green tomatoes dredged in seasoned cornmeal and fried to a crisp, golden crust — a Southern staple best served with remoulade for dipping.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
2 steps- 1
Slice and bread tomatoes.
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