Oyster Po' Boy
Fried oysters in a crusty bread.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Preheat frying oil in a deep cast-iron skillet or Dutch oven to 375°F.
- 2
In a shallow dish, thoroughly mix the cornmeal, flour, Creole seasoning, and cayenne pepper.
- 3
Toss the drained oysters into the dry mixture, coating each one entirely. Shake off excess breading.
- 4
Carefully drop the oysters into the hot oil in batches, frying for 2-3 minutes until golden and crispy.
- 5
Remove oysters with a slotted spoon and let them drain on a wire rack or paper towels.
- 6
Split the baguettes, slather generously with remoulade, layer with lettuce and tomatoes, and pile high with the hot fried oysters.
Plan it in Listahan
Add Oyster Po' Boy to your week, check it against your household's allergens, and build the shopping list automatically.