Cuban Ropa Vieja

Instructions

1. 1

   Cook the beef: Place the flank steak in a large pot with water to cover, half an onion, and salt. Bring to a boil, reduce to a simmer, and cook for 2 hours until tender.

2. 2

   Shred the beef: Remove the beef from the broth, let it cool slightly, and shred it with two forks into long strands. Reserve 1/2 cup of the broth.

3. 3

   Sauté aromatics: In a large skillet, heat 2 tbsp oil over medium heat. Add the remaining sliced onion, green bell pepper, and minced garlic. Sauté for 5 minutes until soft.

4. 4

   Build the sauce: Stir in the crushed tomatoes, cumin, oregano, and the reserved beef broth. Bring to a gentle simmer.

5. 5

   Combine and simmer: Add the shredded beef into the sauce. Simmer uncovered on low heat for 20 minutes until the sauce thickens and the flavors meld.