Jamaican Jerk Chicken
Spicy and smoky grilled chicken.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Prepare the marinade: Blend scotch bonnet peppers, allspice, thyme, scallions, garlic, soy sauce, and brown sugar into a smooth paste.
- 2
Coat the chicken: Rub the marinade thoroughly over the chicken pieces, ensuring it gets under the skin. Let sit for at least 4 hours, preferably overnight in the refrigerator.
- 3
Prepare the grill: Preheat the grill to medium-high heat (around 375°F). For authentic flavor, add pimento wood chips to the coals.
- 4
Grill the chicken: Place chicken skin-side down on the grill. Cook for 15 minutes until charred, then flip and cook for another 20-25 minutes until the internal temperature reaches 165°F.
- 5
Rest and serve: Remove from grill, cover loosely with foil, and let rest for 10 minutes before chopping into serving pieces.
Plan it in Listahan
Add Jamaican Jerk Chicken to your week, check it against your household's allergens, and build the shopping list automatically.