Food Lens Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Food Lens · Produce
Thyme
Woodsy, floral, minty, peppery, and slightly lemony.
Lens analyzedThyme is a woody herb with tiny leaves and a savory, floral aroma.
Where it comes from
Thyme is a Mediterranean herb that became a classic partner for roasted meats, vegetables, beans, soups, and slow-cooked dishes.
Varieties — Common thyme, lemon thyme, fresh sprigs, and dried thyme differ in intensity.
It appears in French bouquet garni, Caribbean seasoning, roast dinners, and everyday herb blends.
In a modern kitchen — Add whole sprigs to simmered dishes and remove stems before serving.
Buying it
Choose fresh sprigs with tiny green leaves that cling to flexible stems, or dried thyme that smells resinous and floral.
Storing it
Wrap fresh thyme loosely and refrigerate; keep dried thyme sealed in a dark pantry.
Keeps about 10 days in the fridge.
In season
Peak season is June–August, though it's available year-round.
Fresh local thyme is most common in summer; greenhouse and shipped herbs keep it available year-round.
Out of thyme? Good swaps
- Oregano — Swap roughly one-for-one in savory braises and tomato dishes; earthier and more assertive, so start light.
- Marjoram — Use about the same amount for a sweeter, gentler herbal note close to thyme.
- Italian seasoning — Use a pinch in place of dried thyme in stews and roasts; it carries thyme along with other herbs.
General cooking guidance — always check the labels on the products you use. Listahan’s allergen checks run automatically when you plan a recipe in the app. Not medical advice.
Recipes that use thyme
Common questions about thyme
Is thyme gluten-free?
Thyme is generally gluten-free, but processing and added ingredients vary between brands — check the label if you're cooking for a gluten allergy or coeliac disease.
Is thyme vegan?
Thyme is generally plant-based and suitable for a vegan diet, but brands differ — confirm on the label.
What can I use instead of thyme?
Good swaps include Oregano, Marjoram, Italian seasoning. Each behaves a little differently — see the swaps above for notes, and always check labels for allergens.
How do I store thyme?
Wrap fresh thyme loosely and refrigerate; keep dried thyme sealed in a dark pantry. It keeps about 10 days in the fridge.
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Make thyme about your kitchen — with Listahan Pro
Everything above is free, forever. Pro adds the Household Lens — the same food, seen for your family:
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Checked for each member
Flags thyme per person against your household's allergies and school rules — not just a generic "contains" tag.
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Pantry-aware
Knows whether you already have it, what is running low, and the best swap from what is in your kitchen tonight.
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What it costs near you
A real price from the Presyo community index, so you can plan the budget — not guess.
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Your household memory
Who likes it, plus your own private notes — brand, where you keep it, who skips it.
Allergen safety is always free — Pro adds the automation, never the safety.
Cook with thyme — safely
Plan a recipe in Listahan and the household allergen check runs automatically — every plan, every swap, every lunchbox. Safety is never paywalled.