Vegetables & Sides

Acorn, Butternut Squash and Parsnips Gratin

Name: Acorn, Butternut Squash and Parsnips Gratin
Total time: 130 min
Yield: 8 servings
Cuisine: Vegetables & Sides
Ingredients: 1 cup dried breadcrumbs; 1/3 cup chopped fresh parsley; 1/4 tsp salt; 1/2 tsp dried oregano; 1/4 tsp dried thyme; 1/4 tsp black pepper; 1 small acorn squash (about 2 cups), peeled, seeded and cubed; 1 small butternut squash (about 2 cups), peeled, seeded and cubed; 4 parsnips, peeled and cubed; 2 Tbsp olive oil; olive oil-flavored cooking spray; 1 cup shredded reduced-fat sharp cheddar cheese; 1 oregano sprig (optional, for garnish)

A cozy autumn gratin of roasted winter squash and parsnips topped with melted sharp cheddar and herbed breadcrumbs.

130 minutes

Serves 8

Side

Contains common allergens

Dairy Wheat

In the app, Listahan checks these against your household automatically.

Instructions

5 steps

1
Preheat the oven to 325°F (165°C). In a large bowl, combine the breadcrumbs, parsley, salt, oregano, thyme, and black pepper and stir well.

2
Add the acorn squash, butternut squash, parsnips, and olive oil to the bowl, tossing until the vegetables are evenly coated with the seasoned crumbs.
3
Coat a 2-quart casserole dish with cooking spray and spoon in the squash mixture, spreading it evenly.
4
Cover and bake for 1 1/2 hours, until the squash and parsnips are tender when pierced with a fork.
5
Uncover, sprinkle the shredded cheddar over the top, and bake an additional 15 minutes until the cheese is melted and bubbly. Garnish with an oregano sprig if desired and serve warm.

Unlock the full recipe

Get every step for Acorn, Butternut Squash and Parsnips Gratin — plus exact amounts and 2,000+ more recipes — with Listahan Pro.

Unlock in app Get Listahan free

30-day free trial · cancel anytime

Plan it in Listahan

Add Acorn, Butternut Squash and Parsnips Gratin to your week, check it against your household's allergens, and build the shopping list automatically.

Open in app iOS (Beta) Android (Beta)

More Vegetables & Sides recipes

Vegetables & Sides

Chili With Biscuits

A hearty bean chili simmered with apple cider and topped with tender sour cream biscuit dumplings.

57 min Serves 8

Dairy Wheat

Vegetables & Sides

Curried Vegetables

A comforting baked vegetable casserole in a creamy curry sauce topped with melted cheddar.

65 min Serves 6 Kid-safe

Egg Dairy Wheat

Vegetables & Sides

Stuffed Green Bell Peppers

Tender green bell peppers stuffed with seasoned beef and rice in a savory tomato sauce.

35 min Serves 4

Egg Dairy

Browse all Vegetables & Sides recipes