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Vegetables & Sides Recipes
48 recipes — each showing allergens, prep time, and servings. Page 1 of 2.
Vegetables & Sides Chili With Biscuits
A hearty bean chili simmered with apple cider and topped with tender sour cream biscuit dumplings.
Vegetables & Sides Curried Vegetables
A comforting baked vegetable casserole in a creamy curry sauce topped with melted cheddar.
Vegetables & Sides Stuffed Green Bell Peppers
Tender green bell peppers stuffed with seasoned beef and rice in a savory tomato sauce.
Vegetables & Sides Cheesy Scalloped Potato Side Dish
Thinly sliced potatoes baked in a creamy blanket of cheddar and Parmesan until bubbly and golden.
Vegetables & Sides Creamed Cucumbers
Tender sauteed cucumbers folded into a tangy sour cream and fresh dill sauce for a cool, savory side.
Vegetables & Sides Fiesta Yellow Squash
Tender yellow squash sauteed with onion and green pepper, brightened with a squeeze of lemon.
Vegetables & Sides Garlic Cauliflower
Crisp-tender cauliflower and red bell pepper sauteed with plenty of garlic for a fast, flavorful side.
Vegetables & Sides Pumpkin Soup
A creamy, comforting pumpkin and potato soup finished with leeks and fresh parsley.
Vegetables & Sides Twice Baked Ham and Cheese Potatoes
Fluffy baked potatoes loaded with cheddar, ham, and sour cream, then baked again until golden.
Vegetables & Sides Tofu Lasagna
A hearty vegetarian lasagna where seasoned tofu stands in for ricotta, layered with mushrooms, marinara, and melty mozzarella.
Vegetables & Sides Twice-Baked Potatoes (Microwave)
Creamy, bacon-and-green-onion stuffed potato halves made quick in the microwave.
Vegetables & Sides Greens and Apples
Tart Granny Smith apples sauteed with tender greens for a sweet-and-savory side.
Vegetables & Sides Double Cabbage Salad
A crisp, colorful slaw of red and green cabbage tossed in a tangy poppy seed dressing.
Vegetables & Sides Twice-Baked Sweet Potatoes
Fluffy roasted sweet potatoes mashed with sweet roasted garlic and sour cream, then baked again until hot.
Vegetables & Sides Dolmades with Yogurt-Mint Sauce
Classic Greek stuffed grape leaves filled with herbed rice, pine nuts, and currants, served chilled with a cooling yogurt-mint sauce.
Vegetables & Sides Mixed Onion Soup in Sourdough Bread Bowls
A rich caramelized mixed-onion soup with sherry and fresh herbs, served in crisp sourdough bread bowls.
Vegetables & Sides Three Sisters Vegetables
A traditional trio of squash, green beans, and corn simmered together with butter until tender.
Vegetables & Sides New Potatoes in Garlic Butter
Tender new potatoes roasted in foil packets with rich garlic butter, perfect for the grill.
Vegetables & Sides Spicy Acorn Squash Soup
A creamy pureed acorn squash soup with rice, a kick of red pepper, and a nutty richness from peanut butter.
Vegetables & Sides Mallow Topped Sweet Potatoes
Creamy mashed sweet potatoes spiced with cinnamon and nutmeg under a golden blanket of toasted marshmallows.
Vegetables & Sides Chili Non Carne
A hearty meatless chili loaded with zucchini, carrot, tomatoes, and two kinds of kidney beans in a warmly spiced sauce.
Vegetables & Sides Greek Lentil & Olive Salad
An earthy salad of green lentils tossed with a lemony anchovy dressing, oil-cured olives, and fresh oregano.
Vegetables & Sides Spaetzle (Basic German Dumplings)
Tender, fluffy little German egg dumplings perfect alongside hearty stews and roasts.
Vegetables & Sides Apple-Cheese Casserole
A cozy baked side dish of sweetened apples topped with a rich melted cheddar and Velveeta crust.