Zucchini Quiche
A crustless quiche packed with sauteed zucchini, onion, and two melty cheeses.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Preheat the oven to 350°F (175°C) and grease a 9-inch pie plate.
- 2
In a skillet over medium heat, saute the chopped onion in the butter until golden, about 5-7 minutes.
- 3
In a large bowl, combine the cheddar and Swiss cheeses with the grated zucchini and sauteed onion.
- 4
Add the eggs, half-and-half, flour, salt, and pepper, and mix well until evenly combined.
- 5
Pour the mixture into the prepared pie plate (no crust needed).
- 6
Bake for 30-35 minutes, or until the center is set and the top is lightly golden. Serve warm with a salad for a light meal.
Plan it in Listahan
Add Zucchini Quiche to your week, check it against your household's allergens, and build the shopping list automatically.