Vegetables & Sides

Zucchini Quiche

Name: Zucchini Quiche
Total time: 65 min
Yield: 6 servings
Cuisine: Vegetables & Sides
Ingredients: 1 1/2 cups grated zucchini; 1 onion, chopped; 2 Tbsp butter; 1/2 cup shredded sharp cheddar cheese; 1/4 cup shredded Swiss cheese; 4 large eggs; 1/2 cup half-and-half; 1 Tbsp all-purpose flour; 1/4 tsp salt; 1/4 tsp black pepper

A crustless quiche packed with sauteed zucchini, onion, and two melty cheeses.

65 minutes

Serves 6

Lunch

Contains common allergens

Egg Dairy Wheat

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Instructions

6 steps

1
Preheat the oven to 350°F (175°C) and grease a 9-inch pie plate.

2
In a skillet over medium heat, saute the chopped onion in the butter until golden, about 5-7 minutes.
3
In a large bowl, combine the cheddar and Swiss cheeses with the grated zucchini and sauteed onion.
4
Add the eggs, half-and-half, flour, salt, and pepper, and mix well until evenly combined.
5
Pour the mixture into the prepared pie plate (no crust needed).
6
Bake for 30-35 minutes, or until the center is set and the top is lightly golden. Serve warm with a salad for a light meal.

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