Creamy Pumpkin Soup
A quick, lightly spiced pumpkin soup with warm cinnamon and ginger, made in minutes in the microwave.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
In a 1-quart microwave-safe casserole, combine the water, canned pumpkin, sliced green onions, chicken bouillon granules, cinnamon, and ginger. Mix well and cover.
- 2
Microwave on High for 3 1/2 to 5 1/2 minutes, until the mixture is bubbly and the onions are just tender-crisp, stirring once halfway through.
- 3
Stir in the skim milk, then microwave on High for another 30 seconds to 1 minute, until hot.
- 4
Stir well before serving. Makes 4 servings of about 1/2 cup each.
Plan it in Listahan
Add Creamy Pumpkin Soup to your week, check it against your household's allergens, and build the shopping list automatically.