Vegetables & Sides

Apple-Cheese Casserole

Name: Apple-Cheese Casserole
Total time: 50 min
Yield: 6 servings
Cuisine: Vegetables & Sides
Ingredients: 1/2 cup unsalted butter (softened); 1 cup granulated sugar; 8 oz Velveeta cheese, cubed; 3/4 cup shredded sharp cheddar cheese; 2 cups all-purpose flour; 4 cups peeled and sliced apples

A cozy baked side dish of sweetened apples topped with a rich melted cheddar and Velveeta crust.

50 minutes

Serves 6

Side

Contains common allergens

Dairy Wheat

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Instructions

5 steps

1
Preheat the oven to 325°F (160°C) and butter a 1 1/2-quart baking dish.

2
In a mixing bowl, cream the softened butter with the sugar until light. Add the Velveeta and cheddar and combine well.
3
Add the flour and mix until fully incorporated; the mixture will be quite stiff, like a crumbly dough.
4
Spread the sliced apples evenly in the prepared baking dish, then spread or crumble the cheese-flour mixture over the top, covering the apples completely.
5
Bake for 30 to 45 minutes, until the topping is golden and the apples are tender and bubbling. Let stand a few minutes before serving warm.

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