Apple-Cheese Casserole
A cozy baked side dish of sweetened apples topped with a rich melted cheddar and Velveeta crust.
Contains common allergens
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Instructions
- 1
Preheat the oven to 325°F (160°C) and butter a 1 1/2-quart baking dish.
- 2
In a mixing bowl, cream the softened butter with the sugar until light. Add the Velveeta and cheddar and combine well.
- 3
Add the flour and mix until fully incorporated; the mixture will be quite stiff, like a crumbly dough.
- 4
Spread the sliced apples evenly in the prepared baking dish, then spread or crumble the cheese-flour mixture over the top, covering the apples completely.
- 5
Bake for 30 to 45 minutes, until the topping is golden and the apples are tender and bubbling. Let stand a few minutes before serving warm.
Plan it in Listahan
Add Apple-Cheese Casserole to your week, check it against your household's allergens, and build the shopping list automatically.