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Vegetables & Sides Recipes
48 recipes — each showing allergens, prep time, and servings. Page 2 of 2.
Vegetables & Sides Coconut Crunch Green Beans
Garden-fresh green beans tossed with a lightly spiced, crunchy toasted coconut and sesame topping.
Vegetables & Sides Acorn, Butternut Squash and Parsnips Gratin
A cozy autumn gratin of roasted winter squash and parsnips topped with melted sharp cheddar and herbed breadcrumbs.
Vegetables & Sides Chi Chi's Sweet Corn Cake
A soft, sweet, spoonable corn cake side dish in the style of the Chi-Chi's restaurant favorite.
Vegetables & Sides Fried Tomatoes
Firm tomato slices in a crisp, lightly sweet batter, fried golden brown.
Vegetables & Sides Yang Chow Fried Rice
A classic Cantonese fried rice studded with shrimp, barbecued pork, ham, and sweet green peas.
Vegetables & Sides Creamy Pumpkin Soup
A quick, lightly spiced pumpkin soup with warm cinnamon and ginger, made in minutes in the microwave.
Vegetables & Sides Potato Appetizers
Crispy baked mashed-potato bites rolled in paprika and wheat germ, served warm with toothpicks.
Vegetables & Sides Zucchini Lasagna (Low Carb)
A hearty low-carb lasagna that swaps pasta for tender zucchini layered with seasoned beef and cheese.
Vegetables & Sides Carrot Casserole
Tender carrots baked in a creamy cheese sauce with a buttery cornflake crumb topping.
Vegetables & Sides Baked Orzo and Greek Cheese
Creamy baked orzo enriched with feta and kasseri cheeses and fragrant dill for a comforting Greek-inspired side.
Vegetables & Sides Stuffed Zucchini
Zucchini boats filled with a savory cream cheese, mushroom, and Parmesan stuffing, baked until golden.
Vegetables & Sides Potatoes Tapas in Garlic Mayonnaise (Patatas Aioli)
Tender boiled potatoes folded into a creamy garlic-and-parsley aioli, a classic Spanish tapa.
Vegetables & Sides Twice Baked Potatoes
Fluffy baked potatoes mashed with Parmesan, butter, and chives, then piped back into their shells and baked until golden.
Vegetables & Sides Spaetzle
Tender German egg dumplings that are perfect tossed in butter or served under a rich gravy.
Vegetables & Sides Caprese
A fresh Italian salad of ripe tomatoes, mozzarella, and basil drizzled with olive oil and vinegar.
Vegetables & Sides Zucchini Quiche
A crustless quiche packed with sauteed zucchini, onion, and two melty cheeses.
Vegetables & Sides Classic Garlic Mashed Potatoes
Impossibly creamy, buttery mashed potatoes whipped smooth with roasted-soft garlic and warm cream.
Vegetables & Sides Roasted Brussels Sprouts with Balsamic Glaze
Deeply caramelized, crispy-edged Brussels sprouts finished with a sweet-tart balsamic reduction.
Vegetables & Sides Creamy Baked Macaroni and Cheese
An ultra-creamy three-cheese macaroni baked under a buttery golden breadcrumb crust.
Vegetables & Sides Classic Creamy Coleslaw
Crisp shredded cabbage and carrot tossed in a tangy-sweet creamy dressing that gets better as it chills.
Vegetables & Sides Buttermilk Skillet Cornbread
Golden, tender cornbread with crackly buttered edges baked in a sizzling cast-iron skillet.
Vegetables & Sides Garlic Butter Sauteed Asparagus
Bright, crisp-tender asparagus tossed in sizzling garlic butter with a squeeze of fresh lemon.
Vegetables & Sides Roasted Sweet Potato Wedges
Caramelized, crispy-edged sweet potato wedges seasoned with smoked paprika and a hint of brown sugar.
Vegetables & Sides Old-Fashioned Creamed Spinach
Rich, velvety creamed spinach folded into a nutmeg-scented bechamel like the steakhouse classic.