Double Cabbage Salad
A crisp, colorful slaw of red and green cabbage tossed in a tangy poppy seed dressing.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Trim all leaves well from the cabbages, spinach, and carrot, removing any coarse veins and stems before shredding everything finely.
- 2
Place the shredded red cabbage, green cabbage, spinach, and carrot in a very large salad bowl and toss to combine.
- 3
In a separate bowl, whisk together the mayonnaise, poppy seeds, celery seed, prepared mustard, and black pepper until smooth and well blended.
- 4
Pour the dressing over the vegetables and toss thoroughly to coat. Chill for at least 20 minutes, then serve as a side dish.
Plan it in Listahan
Add Double Cabbage Salad to your week, check it against your household's allergens, and build the shopping list automatically.