Cheesy Scalloped Potato Side Dish
Thinly sliced potatoes baked in a creamy blanket of cheddar and Parmesan until bubbly and golden.
Contains common allergens
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Instructions
- 1
Preheat the oven to 350°F (175°C) and lightly grease a large casserole dish.
- 2
Layer the sliced potatoes in the dish, sprinkling each layer with a little flour, salt, and pepper, and pouring some of the half-and-half over as you go. Repeat to build several layers.
- 3
Top the assembled layers with the shredded cheddar, grated Parmesan, and a dusting of paprika.
- 4
Bake uncovered for about 1 1/2 hours, until the potatoes are fork-tender and the top is golden and bubbly. Let rest for a few minutes before serving.
Plan it in Listahan
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