Vegetables & Sides

Cheesy Scalloped Potato Side Dish

Name: Cheesy Scalloped Potato Side Dish
Total time: 115 min
Yield: 6 servings
Cuisine: Vegetables & Sides
Ingredients: 5 medium potatoes (peeled and thinly sliced); 1/4 cup all-purpose flour; 1 1/2 cups half-and-half; 1 1/2 cups shredded cheddar cheese; 1/2 cup grated Parmesan cheese; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp paprika

Thinly sliced potatoes baked in a creamy blanket of cheddar and Parmesan until bubbly and golden.

115 minutes

Serves 6

Side

Contains common allergens

Dairy Wheat

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Instructions

4 steps

1
Preheat the oven to 350°F (175°C) and lightly grease a large casserole dish.

2
Layer the sliced potatoes in the dish, sprinkling each layer with a little flour, salt, and pepper, and pouring some of the half-and-half over as you go. Repeat to build several layers.
3
Top the assembled layers with the shredded cheddar, grated Parmesan, and a dusting of paprika.
4
Bake uncovered for about 1 1/2 hours, until the potatoes are fork-tender and the top is golden and bubbly. Let rest for a few minutes before serving.

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