Vegetables & Sides Garlic Butter Sauteed Asparagus
Bright, crisp-tender asparagus tossed in sizzling garlic butter with a squeeze of fresh lemon.
Contains common allergens
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Instructions
4 steps- 1
Heat the olive oil in a large skillet over medium-high heat until shimmering. Add the asparagus in a single layer and cook, tossing occasionally, for 4 to 5 minutes until bright green and just starting to blister.
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