Vegetables & Sides

Potato Appetizers

Name: Potato Appetizers
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetables & Sides
Ingredients: 4 medium potatoes, peeled and chopped; 2 Tbsp olive oil; 1/2 tsp dried chives; 1/2 cup green onion, finely chopped; 1/2 tsp paprika; 1/2 cup wheat germ

Crispy baked mashed-potato bites rolled in paprika and wheat germ, served warm with toothpicks.

45 minutes

Serves 4

Appetizer

Contains common allergens

Wheat

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Instructions

7 steps

1
Peel and chop the potatoes, then place them in a pot and cover with water. Bring to a boil and cook until soft and easily pierced with a fork, about 15 minutes.

2
Drain the potatoes and mash them with the olive oil until smooth, then stir in the chives and green onion.
3
Meanwhile, preheat the oven to 375°F (190°C).
4
Shape the seasoned potato mixture into 1-inch balls.
5
In a shallow dish, mix together the paprika and wheat germ. Roll each potato ball in the mixture until evenly coated.
6
Place the coated balls on an oiled baking sheet and bake at 375°F (190°C) for about 20 minutes, until golden and crisp.
7
Let stand briefly on folded paper towels, then serve warm with toothpicks.

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