Vegetables & Sides

Chili Non Carne

Name: Chili Non Carne
Total time: 50 min
Yield: 6 servings
Cuisine: Vegetables & Sides
Ingredients: 1 cup chopped onion; 2 garlic cloves (minced); 1 Tbsp olive oil; 2 Tbsp chili powder; 1/4 tsp dried basil; 1/4 tsp dried oregano; 1/4 tsp ground cumin; 2 cups diced zucchini; 1 cup diced carrot; 1 can (28 oz) crushed or diced tomatoes; 1 can (15 oz) kidney beans (drained and rinsed); 1 can (15 oz) kidney beans (undrained); Chopped onion, diced tomato, and diced green pepper, for topping

A hearty meatless chili loaded with zucchini, carrot, tomatoes, and two kinds of kidney beans in a warmly spiced sauce.

50 minutes

Serves 6

Dinner

No common allergens detected

Based on this recipe's ingredient list. Always verify with your own brands and labels.

Instructions

6 steps

1
In a large pot, heat the olive oil over medium heat and saute the chopped onion and garlic, adding a splash of water, until soft and fragrant, about 5 minutes.

2
Stir in the chili powder, basil, oregano, and cumin and cook for 1 minute to bloom the spices.
3
Add the zucchini and carrot and stir until well coated, cooking for another minute over low heat.
4
Stir in the tomatoes, the undrained kidney beans, and the drained kidney beans, then bring to a boil.
5
Reduce the heat and simmer, stirring occasionally, for 30 to 45 minutes, until the vegetables are tender and the chili has thickened.
6
Ladle into bowls and top with chopped onion, diced tomato, and green pepper to taste.

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