Curried Vegetables
A comforting baked vegetable casserole in a creamy curry sauce topped with melted cheddar.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Preheat the oven to 350°F (175°C) and lightly grease a 2-quart oven-proof casserole dish.
- 2
Place the cauliflower, carrots, celery, and onion in a saucepan with a small amount of water. Cook over medium heat until crisp-tender, about 8-10 minutes, then drain well and set aside.
- 3
In a mixing bowl, combine the condensed soup, mayonnaise, salt, curry powder, coriander, and ginger; mix well. Stir in the cooked vegetables until evenly coated, then spoon into the prepared casserole dish.
- 4
In a small bowl, combine the shredded cheddar, breadcrumbs, and melted butter, then sprinkle evenly over the vegetables.
- 5
Bake uncovered for 30 to 35 minutes, until the topping is golden and the casserole is bubbly. Let stand a few minutes before serving.
Plan it in Listahan
Add Curried Vegetables to your week, check it against your household's allergens, and build the shopping list automatically.