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Carrot Casserole — Vegetables & Sides recipe
Vegetables & Sides

Carrot Casserole

Tender carrots baked in a creamy cheese sauce with a buttery cornflake crumb topping.

45 minutes
Serves 6
Side

Instructions

4 steps
  1. 1

    Cook the sliced carrots in a pot of boiling water until just tender, about 10 minutes, then drain well.

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