Three Sisters Vegetables
A traditional trio of squash, green beans, and corn simmered together with butter until tender.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Peel and seed the squash and cut it into bite-sized cubes. Trim the green beans and cut them into 1-inch lengths. Remove the husks and silk from the corn and cut the kernels from the cobs.
- 2
In a large heavy saucepan, combine the water and squash. Cover, bring to a boil, then reduce the heat to low and simmer for about 15 minutes, until the squash begins to soften, adding a little more water if needed.
- 3
Add the green beans and cook for 5 to 8 minutes, until bright green but still tender-crisp.
- 4
Stir in the corn, butter, salt, and pepper, adding a little more water if necessary. Cover and cook for 3 to 5 minutes, until the vegetables are tender and the liquid is absorbed.
- 5
Taste and adjust the seasoning before serving.
Plan it in Listahan
Add Three Sisters Vegetables to your week, check it against your household's allergens, and build the shopping list automatically.