Vegetables & Sides

Three Sisters Vegetables

Name: Three Sisters Vegetables
Total time: 35 min
Yield: 6 servings
Cuisine: Vegetables & Sides
Ingredients: 1 small winter squash (peeled, seeded, and cubed); 2 cups green beans (trimmed and cut into 1-inch lengths); 2 ears corn (kernels cut off); 1 cup water; 3 Tbsp butter; 1 tsp salt; 1/2 tsp black pepper

A traditional trio of squash, green beans, and corn simmered together with butter until tender.

35 minutes

Serves 6

Side

Contains common allergens

Dairy

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Instructions

5 steps

1
Peel and seed the squash and cut it into bite-sized cubes. Trim the green beans and cut them into 1-inch lengths. Remove the husks and silk from the corn and cut the kernels from the cobs.

2
In a large heavy saucepan, combine the water and squash. Cover, bring to a boil, then reduce the heat to low and simmer for about 15 minutes, until the squash begins to soften, adding a little more water if needed.
3
Add the green beans and cook for 5 to 8 minutes, until bright green but still tender-crisp.
4
Stir in the corn, butter, salt, and pepper, adding a little more water if necessary. Cover and cook for 3 to 5 minutes, until the vegetables are tender and the liquid is absorbed.
5
Taste and adjust the seasoning before serving.

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