Yang Chow Fried Rice

Name: Yang Chow Fried Rice
Total time: 25 min
Yield: 4 servings
Cuisine: Vegetables & Sides
Ingredients: 2 green onions, thinly sliced; 2 large eggs, lightly beaten; 1/2 cup green peas; 1/2 cup small shrimp, peeled; 3 cups cold cooked rice; 3/4 cup diced barbecued pork; 1/4 cup diced ham; 1/2 tsp light soy sauce; 1 Tbsp dark soy sauce; 2 Tbsp vegetable oil; 1/2 tsp salt

A classic Cantonese fried rice studded with shrimp, barbecued pork, ham, and sweet green peas.

25 minutes

Serves 4

Dinner

Contains common allergens

Egg Seafood Shellfish Soy

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Instructions

5 steps

1
Heat a wok over high heat and swirl 2 tablespoons of vegetable oil around the bottom and sides until shimmering.

2
Add the sliced green onions and beaten eggs, stir-frying quickly until the eggs are just set, then add the green peas and shrimp and toss until the shrimp turn pink, about 1-2 minutes.
3
Add the cold cooked rice and press it gently against the sides and bottom of the wok to break up and separate the kernels, stir-frying for 2-3 minutes.
4
Add the barbecued pork, ham, salt, and both light and dark soy sauces.
5
Toss everything together quickly over high heat until evenly combined and heated through, then serve immediately. Serves 4.

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