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Twice-Baked Sweet Potatoes — Vegetables & Sides recipe
Vegetables & Sides

Twice-Baked Sweet Potatoes

Fluffy roasted sweet potatoes mashed with sweet roasted garlic and sour cream, then baked again until hot.

125 minutes
Serves 6
Side

Instructions

6 steps
  1. 1

    Preheat the oven to 400°F (200°C). Remove the loose papery outer covering from the head of garlic but leave the cloves attached, then wrap it in aluminum foil coated with cooking spray.

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