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Potatoes Tapas in Garlic Mayonnaise (Patatas Aioli) — Vegetables & Sides recipe
Vegetables & Sides

Potatoes Tapas in Garlic Mayonnaise (Patatas Aioli)

Tender boiled potatoes folded into a creamy garlic-and-parsley aioli, a classic Spanish tapa.

20 minutes
Serves 4
Appetizer

Instructions

3 steps
  1. 1

    Place the potatoes in a pot of salted water, bring to a boil, and cook until tender when pierced with a knife, about 15 minutes. Drain, and when cool enough to handle, peel and cut into 3/4-inch chunks.

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