Baked Orzo and Greek Cheese
Creamy baked orzo enriched with feta and kasseri cheeses and fragrant dill for a comforting Greek-inspired side.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Cook the orzo in a large pot of salted water according to package directions until al dente, then drain and set aside.
- 2
Preheat the oven to 350°F (175°C) and lightly oil a 1 1/2-quart ovenproof casserole.
- 3
Transfer the orzo to a large mixing bowl and stir in the heavy cream, olive oil, feta cheese, and dried dill. Mix well and season with salt and pepper to taste.
- 4
Transfer the orzo mixture to the prepared casserole and sprinkle the grated kasseri cheese evenly over the top.
- 5
Bake until heated through and the cheese is melted and lightly golden, about 40 minutes.
Plan it in Listahan
Add Baked Orzo and Greek Cheese to your week, check it against your household's allergens, and build the shopping list automatically.