Vegetables & Sides Quick & easy
Garlic Cauliflower
Crisp-tender cauliflower and red bell pepper sauteed with plenty of garlic for a fast, flavorful side.
12 minutes
Serves 4
Side
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
Heat the olive oil in a heavy nonstick skillet over medium-high heat.
- 2
Add the cauliflower florets, red bell pepper, and minced garlic and saute, stirring frequently, for 2-3 minutes until fragrant and lightly colored.
- 3
Add the water or stock, cover the skillet, and cook another 3-4 minutes until the cauliflower is crisp-tender. Serve warm.
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