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Caribbean Recipes
58 recipes — each showing allergens, prep time, and servings. Page 1 of 3.
Caribbean Jamaican Jerk Chicken
Spicy and smoky grilled chicken.
Caribbean Trinidadian Doubles
Curried chickpeas between two fried flatbreads.
Caribbean Puerto Rican Mofongo
Mashed fried green plantains with garlic and pork cracklings.
Caribbean Cuban Ropa Vieja
Shredded beef in a tomato-based sauce.
Caribbean Bahamian Conch Fritters
Deep-fried savory batters containing chopped conch meat.
Caribbean Ackee and Saltfish
Jamaica's national dish featuring salted cod and ackee fruit.
Caribbean Callaloo
Leafy green stew often with okra and coconut milk.
Caribbean Jamaican Patties
Flaky pastry filled with spiced ground meat.
Caribbean Oxtail Stew
Rich and hearty stew with tender oxtail and butter beans.
Caribbean Curry Goat
Slow-cooked goat meat in a robust curry sauce.
Caribbean Rice and Peas
Rice cooked with kidney beans and coconut milk.
Caribbean Haitian Griot
Marinated, boiled, and fried pork chunks.
Caribbean Pelau
One-pot dish of caramelized chicken, rice, and pigeon peas.
Caribbean Bakes and Saltfish
Fried dough served with sautéed salted fish.
Caribbean Sancocho
Hearty Caribbean root vegetable and meat stew.
Caribbean Barbados Flying Fish and Cou-Cou
National dish of steamed flying fish and cornmeal-okra pudding.
Caribbean Escovitch Fish
Fried whole fish topped with pickled vegetables.
Caribbean Pepperpot
Guyanese meat stew cooked with cassareep.
Caribbean Pigeon Peas and Rice
Savory rice cooked with pigeon peas.
Caribbean Pholourie
Deep-fried spiced dough balls.
Caribbean Roti (Buss Up Shut)
Flaky, buttery Trinidadian flatbread.
Caribbean Plantain Tart
Pastry filled with sweetened, spiced plantain.
Caribbean Gizzada
Jamaican coconut tart with a pinched crust.
Caribbean Rum Cake
Moist cake heavily infused with dark rum.