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Chicken Teriyaki with Cashew Pineapple Rice — Chicken & Poultry recipe
Chicken & Poultry

Chicken Teriyaki with Cashew Pineapple Rice

Grilled teriyaki-marinated chicken served over fluffy rice studded with sweet pineapple and crunchy cashews.

40 minutes
Serves 4
Dinner

Instructions

6 steps
  1. 1

    In a small saucepan, combine the brown sugar, vinegar, garlic powder, Worcestershire sauce, and soy sauce. Bring to a gentle boil over medium heat, stirring until the sugar dissolves, then remove from heat and let cool. Divide the marinade in half, refrigerating one portion in a sealed container for later use.

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