Chicken & Poultry

Chicken Fried Brown Rice

Name: Chicken Fried Brown Rice
Total time: 16 min
Yield: 4 servings
Cuisine: Chicken & Poultry
Ingredients: 2 boneless skinless chicken breasts (cut into bite-sized pieces); 2 Tbsp vegetable oil (divided); 1 red bell pepper (chopped); 8 green onions (sliced); 2 cups cooked brown rice; 1/2 cup frozen peas; 1/2 cup light soy sauce; 1 Tbsp rice vinegar

A quick weeknight fried rice with tender chicken, peppers, peas, and nutty brown rice in a light soy glaze.

16 minutes

Serves 4

Dinner

Contains common allergens

Soy

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Instructions

4 steps

1
Heat a large nonstick skillet over medium heat and add 1 tablespoon of the oil. Add the chicken, red pepper, and green onions and cook, stirring, for about 5 minutes until the chicken is cooked through. Remove to a plate.

2
Heat the remaining 1 tablespoon of oil in the skillet. Add the cooked brown rice and cook, stirring, for 1 minute.
3
Stir in the soy sauce, rice vinegar, and peas and cook another 1 minute until heated through.
4
Return the chicken and pepper mixture to the skillet, toss everything together until hot, and serve. (To make the rice from scratch, simmer 1 cup brown rice in 2 1/2 cups water, covered, for about 45 minutes.)

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